Creamy Crock Pot Mac ‘n Cheese
Prep time
Total time
Adapted from Slow-Cooker Mac & Cheese in Gooseberry Patch's 303 Simple & Satisfying Recipes
Serves: 4-6 servings
Ingredients
- 8 oz elbow macaroni, cooked
- 2 T oil
- 12 oz can of evaporated milk
- 1½ c milk
- 3¾ c pasteurized processed cheese spread, cubed
- ½ c melted butter
- Optional: ¼ c shredded cheddar cheese, garnish
Instructions
- Lightly toss your cooked macaroni in your oil until all the noodles are coated.
- Spray your crock pot with cooking spray.
- Pour in your macaroni.
- Add remaining ingredients to your crock pot and stir.
- Cover and cook on low for 3-4 hours. Be sure to stir it every once in awhile.
- Sprinkle some shredded cheese on top and serve
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