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Food Storage


CFD Publications

Oct 16 (4 days ago)
 to theark
I found large (about 4 lb) pineapples for .97 each so I decided to can some.  I cut the pineapple into tidbits and steam-juiced the peels and cores for juice.  I got 11 pints of pineapple packed in pineapple juice for less than .50 per jar.

http://nchfp.uga.edu/how/can_02/pineapple.html

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2 comments:

  1. Solsista66July 30, 2015 at 9:41 AM

    I have the recipe for Olive Garden's Sundried Sauce and I'll get it up this week!

    ReplyDelete
  2. UnknownFebruary 4, 2016 at 12:24 AM

    This is great advice!! Thank you.

    ReplyDelete

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