Serves 4

Since I picked 2 - 5 gallon buckets of Pears this week...something yummie to try!

Ingredients

2 

pears

1/2 

cup 

sugar

1/4 

cup 

all-purpose flour

3 

eggs

1 

cup 

whole milk

2 

teaspoons 

vanilla

1 

tablespoon 

unsalted butter, melted

salt

1/2 

teaspoon 

ground cinnamon

2 

tablespoons 

sugar

Directions

1. Heat oven to 400º F.
2. Lightly coat a 9-inch pie plate with vegetable cooking spray. Peel, core, and cut into eighths and arrange them in the pie plate.
3. Combine 1/2 cup minus 2 tablespoons sugar, flour, eggs, whole milk, vanilla, unsalted butter, and a pinch of salt in a blender. Pulse until smooth, about 30 seconds.
4. Pour over the pears. Place in the oven and bake until springy to the touch, 25 to 30 minutes. Remove from oven. Heat broiler. Sprinkle the pancake with ground cinnamon and the 2 tablespoons sugar. Broil until browned, about 1 minute. Serve warm