
What You'll Need:
- 14 whole Oreos, broken up.
- 1½ C pretzels, broken into pieces. I used the small stick pretzels
- 1 lb. white chocolate, almond bark or melts found in the bulk food section
- 1 C of red and blue M&M's
- red and blue colored sprinkles
- Cover a large cookie sheet with wax paper
- Spread broken cookes, pretzels and about ¾ C of the candy corn onto the waxed paper
- Place white chocolate in a container and microwave for 1½ minutes
- Stir and then microwave for another 30 seconds until melted and smooth
- White chocolate melts faster and burns easier than chocolate
- Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly
- Sprinkle remaining candy corn and colored sprinkles over the chocolate while it is still wet
- Do not let it harden
- Place cookie tray into refrigerator until set and firm
- Remove and gently break bark into small pieces
- Store in air tight container
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